Amount of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic in Spices, celery seed

Spices and Herbs

In 100 g (Grams) of Spices, celery seed there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic. Change amount

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22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic

22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic is a nutrient present in many other foods. The below table lists foods high in 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic other than Spices, celery seed.

Fish oil, salmon 18.232 g 18.23%
Oil, bearded seal (Oogruk) (Alaska Native) 12.377 g 12.38%
Fish oil, cod liver 10.968 g 10.97%
Fish oil, sardine 10.656 g 10.66%
Fish oil, menhaden 8.562 g 8.56%
Oil, spotted seal (Alaska Native) 6.52 g 6.52%
Fish oil, herring 4.206 g 4.21%
Oil, beluga, whale (Alaska Native) 3.94 g 3.94%
Fish, caviar, black and red, granular 3.8 g 3.8%
Fish, mackerel, salted 2.965 g 2.96%
Fish, roe, mixed species, cooked, dry heat 1.747 g 1.75%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 1.52 g 1.52%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.457 g 1.46%
Fish, salmon, Atlantic, wild, cooked, dry heat 1.429 g 1.43%
Fish, mackerel, Atlantic, raw 1.401 g 1.40%
Fish, salmon, coho (silver), raw (Alaska Native) 1.385 g 1.38%
Fish, roe, mixed species, raw 1.363 g 1.36%
Fish, shad, american, raw 1.321 g 1.32%
Fish, anchovy, european, canned in oil, drained solids 1.292 g 1.29%
Lamb, variety meats and by-products, brain, cooked, pan-fried 1.28 g 1.28%

Spices, celery seed

Spices, celery seed is a type of Spices and Herbs. The most significant nutrients in Spices, celery seed are listed below.

Water 6.04 g 6.04%
Energy (calorie) 392 kcal
Energy (joule) 1641 kJ
Protein 18.07 g 18.07%
Total lipid (fat) 25.27 g 25.27%
Ash 9.27 g 9.27%
Carbohydrate, by difference 41.35 g 41.35%
Fiber, total dietary 11.8 g 11.8%
Sugars, total 0.67 g 0.67%
Calcium, Ca 1767 mg 1.77%
Iron, Fe 44.9 mg 0.04%
Magnesium, Mg 440 mg 0.44%
Phosphorus, P 547 mg 0.55%
Potassium, K 1400 mg 1.4%
Sodium, Na 160 mg 0.16%
Zinc, Zn 6.93 mg 0.01%
Copper, Cu 1.37 mg
Manganese, Mn 7.567 mg 0.01%
Selenium, Se 12.1 µg
Vitamin C, total ascorbic acid 17.1 mg 0.02%

Nutrients in Spices, celery seed